Product Range
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BREAST FILLETS
The premium cut of chicken which is low in fat, high in protein and packed full of nutritional benefits. It can be sold as a whole breast, with the skin off, or on, or sliced up into smaller pieces. If you like white meat and no bones, the breast is for you. It can be pan-fried, stuffed with lovely flavours and then baked, roasted or barbecued. Smaller breast fillet pieces can be added to stews, stir-fries, and pies.
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• Breast Fillet Skin Off
• Breast Fillet Skin On
• Breast Fillet Trim
• Breast Fillet Skin Off No Tenderloin
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• Breast Fillet Skin On No Tenderloin
• Breast Fillet Skin Off Portion Controlled
• Breast Fillet Skin On Portion Controlled
• Breast Fillet Skin Off Butterflied
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• Breast Fillet Skin Off Strips
• Breast Fillet Skin Off Diced
• Tenderloin
• Kiev Cut Skin Off
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• Kiev Cut Skin On
• Chicken Supreme Skin Off
• Chicken Supreme Skin On
• Breast Mince
THIGH FILLETS & MARYLAND
These are arguably the tastiest part of the chicken. You can buy them bone in, or bone out. Their meat tends to be darker than the white breast meat. Because the legs work harder than any other part of the chicken, the meat is firmer and needs longer than a breast to cook.
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• Thigh Fillet Skin Off
• Thigh Fillet Skin On
• Thigh Cutlet Skin Off
• Thigh Cutlet Skin On
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• Thigh Fillet Skin Off Diced
• Thigh fillet Skin Off Strips
• Thigh Mince
• Maryland Fillet Skin Off
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• Maryland Fillet Skin On
• Maryland Cutlet Skin Off
• Maryland Cutlet Skin On
• Maryland Fillet Skin Off Diced
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• Maryland Fillet Skin Off Strips
• Maryland Fillet Mince
PORTIONS & OFFAL
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• Chicken Chops Skin Off
• Chicken Chops Skin On
• Thigh - Skin On
• Thigh - Skin Off
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• Spare Ribs - Skin On
• Spare Ribs - Skin Off
• Maryland
• Wings
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• Wingettes
• Drumettes
• Drumsticks
• Livers
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• Giblets
• Hearts
• Necks
• Frames
• Pet Mince